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کلمات کلیدی: Amino Acid
موارد یافت شده: 107
1 - Molecular simulation of CO2 capturing by dual functionalized phosphonium-based amino acid ionic liquids (چکیده)2 - بررسی سطح چربی، پروتئین و تولید شیر در گاوهای شیری هلشتاین تیمار شده با آرنین (چکیده)
3 - Understanding the effects of building block rings of π electron-rich organic photocatalysts in CO2 transformation to amino acids (چکیده)
4 - Amino acid profile changes during enrichment of spheroid cells with cancer stem cell properties in MCF‐7 and MDA‐MB‐231 cell lines (چکیده)
5 - Cation functional group effect on SO2 absorption in amino acid ionic liquids (چکیده)
6 - Does side chain group of anion affect absorption of SO2 in amino acid ionic liquid? (چکیده)
7 - Using Schiff base method for protecting amino acids and modified in vitro method for measuring rumen protected amino acids (چکیده)
8 - Thermal decomposition of amino acid ionic liquids: Mechanism insight (چکیده)
9 - QM/MD study on the ability of phosphorene for selective detection of amino acids (چکیده)
10 - Adsorption characteristics of amino acids on graphene and germanene using dispersion-corrected density functional theory (چکیده)
11 - Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers (چکیده)
12 - Fortification of bread wheat with iron through soil and foliar application of iron-organic-complexes (چکیده)
13 - Production of Rumen-Protected Essential Amino Acids with Chemical Technique (چکیده)
14 - Effects of feeding rumen-protected amino acids on the performance of feedlot calves (چکیده)
15 - The effects of amino acid sequence and solvent polarity on the self-assembling of cyclic peptide nanotubes and molecular channel formation inside the lipid bilayer (چکیده)
16 - Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age (چکیده)
17 - Synthesized Zn(II)-Amino Acid and -Chitosan Chelates to Increase Zn Uptake by Bean (Phaseolus vulgaris) Plants (چکیده)
18 - Influence of Eimeria spp. infection and dietary inclusion of arginine on intestine histological parameters, serum amino acid profile and ileal amino acids digestibility in broiler chicks (چکیده)
19 - The effect of anion on aggregation of amino acid ionic liquid: Atomistic simulation (چکیده)
20 - Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets (چکیده)
21 - The effects of amino acid sequence and solvent polarity on the self-assembling of cyclic peptide nanotubes and molecular channel formation inside the lipid bilayer (چکیده)
22 - An amino acid@isopolyoxometalate nanoparticles catalyst containing aspartic acid and octamolybdate for the synthesis of functionalized spirochromenes (چکیده)
23 - Impact of amino acids, organic solvents and surfactants on azo-hydrazone tautomerism in Methyl Red: spectral-luminescent and nonlinear optical properties (چکیده)
24 - Thermal decomposition mechanisms of some amino acid ionic liquids: Molecular approach (چکیده)
25 - آنالیز ساختاری آنزیم آسپارتات کیناز در کورینه باکتریوم به منظور پیشنهاد بهترین ساختار آنزیم جهت افزایش تولید صنعتی اسیدآمینه لیزین (چکیده)
26 - Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks (چکیده)
27 - Amino Acid and Droplet Effect on Methylene Blue: Optical Properties (چکیده)
28 - Potential application of amino acids in analytical toxicology (چکیده)
29 - What is the effect of polar and nonpolar side chain group on bulk and electrical double layer properties of amino acid ionic liquids? (چکیده)
30 - Structural analysis of an amino acid ionic liquid: Bulk and electrical double layer (چکیده)
31 - Effect of alkyl chain length on aggregation behavior of amino acid ionic liquid surfactant by molecular dynamics simulation (چکیده)
32 - Carbon Dioxide Absorption by the Imidazolium−Amino Acid Ionic 2 Liquids, Kinetics, and Mechanism Approach (چکیده)
33 - Gastrointestinal and hepatic enzyme activities in juvenile silvery-black porgy (Sparidentex hasta) fed essential amino acid-deficient diets (چکیده)
34 - Effects of dietary protein and essential amino acids deficiencies on growth, body composition and digestive enzyme activities of silvery-black porgy (Sparidentex hasta) (چکیده)
35 - The effects of temperature, alkyl chain length, and anion type on thermophysical properties of the imidazolium based amino acid ionic liquids (چکیده)
36 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate (چکیده)
37 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
38 - Temperature and anion type effect on thermophysical properties of the imidazolium based amino acid ionic liquids (چکیده)
39 - In Vitro Yield of Microbial-N from Fermentation of Glucogenic and Lipogenic Diets Provided by Different Sources of Rumen Degradable Amino Acids (چکیده)
40 - The dual effect of amino acids on the nucleation and growth rate of gas hydrate in ethane+water, methane+propane+water and methane+THF+water systems (چکیده)
41 - Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens (چکیده)
42 - Molecular Dynamics Studies of Cation Aggregation in two Amino Acid Ionic Liquids (چکیده)
43 - A Computational Exploration of H2S and CO2 Capture by Ionic Liquids Based on α‑ Amino Acid Anion and N7,N9‑ Dimethyladeninium Cation (چکیده)
44 - Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers (چکیده)
45 - Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles (چکیده)
46 - A survey of different roles of polyoxometalates in their interaction with amino acids, peptides and proteins (چکیده)
47 - Establishing the optimum dietary essential amino acids pattern for silvery-black porgy (Sparidentex hasta) juveniles by deletion method (چکیده)
48 - Molecular dynamics simulation of amino acid ionic liquids near a graphene electrode: effects of alkyl side-chain length (چکیده)
49 - QTAIM Investigation of the Adsorption of Carbon Dioxide on the Imidazolium Based Ionic liquid with Amino Acidic Anion (چکیده)
50 - DFT Study on the CO2 Capture by the New Generation of the Ionic Liquids (چکیده)
51 - DFT investigation on the selective complexation of the ionic liquids based on α- amino acid anion and N7,N9- dimethyladeninium cation with CO2 (چکیده)
52 - Site specific interaction of aromatic amino acids with ZnO nanotubes: A density functional approach (چکیده)
53 - Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods (چکیده)
54 - Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations (چکیده)
55 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
56 - Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics (چکیده)
57 - The importance and methods of dietary essential amino acids requirements assay in mariculture nutrition (چکیده)
58 - Metabolic and physiological performance of essential amino acids in fish nutrition (چکیده)
59 - Egg Quality, Component Yield And Composition Responses To Different Levels Of Dietary Digestible Sulfur Amino Acids In Laying Hen (چکیده)
60 - A One-Pot, Fast, and Efficient Amidation of Carboxylic Acids, α-Amino Acids and Sulfonic Acids Using PPh3/N-chlorobenzotriazole System (چکیده)
61 - Heteropolymolybdate- amino acid hybrid materials: Synthesis and characterization (چکیده)
62 - Synthesis of aspartic acid-treated multi-walled carbon nanotubes based water coolant and experimental investigation of thermal and hydrodynamic properties in circular tube (چکیده)
63 - Thermal Decomposition Mechanisms of the Ionic Liquids Based on a-Amino Acid Anion and N7,N9- Dimethyladeninium Cation; Quantum Chemistry Approach (چکیده)
64 - Spectroscopic studies on tungstoheteropolyanions functionalized by amino acids (چکیده)
65 - Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens (چکیده)
66 - َ A novel synthesis of chiral triazolo peteridine heterocyclic systems by using amino acids (چکیده)
67 - Ionic liquids based on α-amino acids; a structural insights into [dMA] 2 [AA] and computational evaluation of the hydrogen bonds (چکیده)
68 - Synthesis of novel chiral acylating agents: Isoindoline-1,3-diones (چکیده)
69 - Investigating the interactions of the enantiomers of phenylglycine with nanopores of ZSM-5 zeolite (چکیده)
70 - Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology (چکیده)
71 - Bootstrapped neural network models for analyzing the responses of broiler chicks to dietary protein and branched chain amino acids (چکیده)
72 - Metabolizable energy and digestible amino acid prediction of wheat using mathematical models (چکیده)
73 - Synthesis of amino acid polyoxometalate hybrid nanotubes under solid-state chemical reaction at room temperature (چکیده)
74 - Potentiometric and spectroscopic studies of three new mixed inorganic–organic hybrid materials based on Preyssler and Wells–Dawson heteropolyoxometalates containing proline, leucine, and asparagine (چکیده)
75 - Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes (چکیده)
76 - Quantum Chemistry Aspects of the Ionic Liquids Based on Amino Acid (چکیده)
77 - Theoretical Study on the Structure of theIonic Liquid[MA]+[Gly] (چکیده)
78 - Influence of temperature and residence time of main liming process on the reduction of α-amino acids during beet juice purification (چکیده)
79 - Glycine Amino Acid Transport inside the Nanopores of Lysozyme Protein Crystal (چکیده)
80 - PKa Calculation of the Positively Charged Amino acids in a Protein Chain, an Assessment of Theoretical Procedure (چکیده)
81 - Two Novel Chiral Inorganic–Organic Hybrid Materials Containing Preyssler and Wells–Dawson Heteropolyoxometallates with Valine (val), Glycine (gly), and Proline (pro) Amino acids: (Hval)2(Hgly)(H3O)6K5[Na(H2O)P5W30O110].19.5H2O and (Hpro)6[P2W18O62].8H2O (چکیده)
82 - Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids (چکیده)
83 - Synthesis, X-ray crystal structure and spectroscopic characterization of a hybrid material based on glycine and a-Keggin type polyoxotungstate (چکیده)
84 - Enhanced antibacterial activity of amino acids-functionalized multi walled carbon nanotubes by a simple method (چکیده)
85 - Relationship between chemical composition and total amino aci contents in pearl millet hybrid (چکیده)
86 - Prediction of digestible amino acids in sorghum (چکیده)
87 - Optimization of broiler performance fed diets varying in digestible protein and amino acids using response surface model (چکیده)
88 - Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry (چکیده)
89 - Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age (چکیده)
90 - Effect of microbial phytase on performance and apparent digestibility of amino acids in male broiler chickens (چکیده)
91 - Retention of bicarbonate infused into broiler breeder hens (چکیده)
92 - Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens (چکیده)
93 - Synthesis and Characterization of Tetraprolinium Silicotungstic Acid Tetrahydrate, [L-C5H10NO2]4[SiW12O40].4H2O, As a New Organic-Inorganic Hybrid Based on Polyoxometallates (چکیده)
94 - Dietary Mineral Content, Fatty and Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea (چکیده)
95 - Three new inorganic-organic hybrid materials based on inorganic cluster, [(PO4)M12O36].nH2O (M = Mo, W) (چکیده)
96 - Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens (چکیده)
97 - Comparison of Ileal Digestible Versus Total Amino Acid Feed Formulation on Broiler Performance (چکیده)
98 - Application of statistical design for the optimization of amino acid separation by reverse-phase HPLC (چکیده)
99 - Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acids (چکیده)
100 - Comparison of Various Methods for Endogenous Ileal Amino Acid Flow Determination in Broiler Chickens (چکیده)
101 - Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean (چکیده)
102 - Rumen and post-abomasal disappearance in lactating cows of amino acids and other components of barley grain treated with sodium hydroxide, formaldehyde or urea (چکیده)
103 - Effect of microbial phytase on apparent digestibility of amino acids and minerals in diet of female broiler chickens (چکیده)
104 - Supplementation of corn-wheat-soy-based diets with phytase: Effects on digestibility of amino acids in broiler chicks (چکیده)
105 - Effects of Microbial Phytase on Apparent Digestibility of Amino Acids and Crude Protein by Female broiler Chickens (چکیده)
106 - Digestion of Feed Amino Acids in the Rumen and Intestine of Steers Measured Using a Mobile Nylon Bay (چکیده)
107 - Rumen and Post Abomasal Disappearance of Amino Acids and Some Nutrients of Barley Grain Treated with Sodium Hydroxide,Formaldehyde or Urea in Lactating Cows (چکیده)
